{"title":"Food, Drink \u0026 Home Books","description":"","products":[{"product_id":"aran-recipe-book","title":"Aran: Recipes \u0026 Stories","description":"\u003cp\u003eAran, recipes and stories from a bakery in the heart of Scotland a recipe book by Flora Shedden.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFlora lives in Highland Perthshire, Scotland. She is the owner of Aran Bakery an artisan bakery in her hometown of Dunkeld.  She was a runner-up in the hugely popular Great British Bake Off in 2015.  The name Aran comes from Scottish Gaelic and translates to mean bread loaf.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe recipe book takes us through the day in 'meals', I used this term loosely as it consists of about eight different times of the day we can eat her treats.  From the wee small hours to elevenses, lunch and high tea.  This gorgeous book is packed full of baking recipes and stunning photography, not only of the food but of the landscapes surrounding her bakery.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eReview by Curious Crew member Fiona:\u003c\/p\u003e\n\u003cp class=\"\"\u003e'This is a really beautiful book - the photographs and the writing are equally lovely.  There are some gorgeous recipes with great ideas for delicious cakes, breads and lunches.  There's a really nice blend of traditional Scottish recipes (such as shortbread and gingerbread), and more unusual recipes (like blood orange and cardamom drizzle cake).  I love that there's so much variety in one book!'\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eDetails:\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Hardback\u003c\/p\u003e\n\u003cp class=\"\"\u003e- 239 Pages\u003c\/p\u003e\n\u003cp class=\"\"\u003e- 180 x 255mm\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Flora Shedden","offers":[{"title":"Default Title","offer_id":32228712972351,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/products\/AranbyFloraShedden.jpg?v=1660918253"},{"product_id":"dumplings-and-noodles-recipe-book","title":"Dumplings And Noodles Recipe Book","description":"\u003cp\u003e\u003cspan\u003eWith an emphasis on inspiring anyone who has wanted to make Japanese, Chinese and Taiwanese dishes at home but hasn't known where to start, this book will be a go-to favourite showing how both dumplings and noodles can be delicious and accessible. It takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and options for quick and easy substitutes. Favourites including steamed BBQ pork bao, chilli oil wontons, quick and easy miso ramen, aromatic lamb biang biang, dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Hardback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 192 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 248 x 187mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Pippa Middlehurst","offers":[{"title":"Default Title","offer_id":32881144397887,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/products\/DumplingsAndNoodles-01.jpg?v=1597257450"},{"product_id":"asian-green-ching-he-huang","title":"Asian Green","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free. From Nourishing Soups to Fast \u0026amp; Furious and Warm \u0026amp; Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts \u0026amp; Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu \u0026amp; Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"circle small\"\u003e\n\u003cli\u003ePages: 208\u003c\/li\u003e\n\u003cli\u003eDimensions: 252x192mm\u003c\/li\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ching-He Huang","offers":[{"title":"Default Title","offer_id":39337679618111,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/products\/AsianGreenbyChing-HeHuang-01.jpg?v=1621696825"},{"product_id":"basque-compact-edition-spanish-recipes-from-san-sebastian-and-beyond","title":"Basque (Compact Edition) Spanish Recipes from San Sebastian and Beyond","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this compact edition of the \u003c\/span\u003eaward-winning cookbook\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBasque\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, leading Spanish chef, José Pizarro,  takes readers on a journey around this magical place, taking inspiration from \u003c\/span\u003etraditional dishes and local ingredients\u003cspan data-mce-fragment=\"1\"\u003e, and adding his own unique twist.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the delicious bite-sized morsels known as \u003c\/span\u003epintxos Basque-style tapas\u003cspan data-mce-fragment=\"1\"\u003e to more \u003c\/span\u003ehearty main meals and sumptuous desserts\u003cspan data-mce-fragment=\"1\"\u003e, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBasque\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a culinary jaunt around one of Spain's most colourful and exciting food destinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardback.\u003c\/p\u003e\n\u003cp\u003e256 pages, with glorious illustrations and photography to help guide you.\u003c\/p\u003e","brand":"José Pizarro","offers":[{"title":"Default Title","offer_id":39358812618815,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/products\/Basque_compactedition_byJosePizarro-01.jpg?v=1622817698"},{"product_id":"tokyo-cult-recipes-maori-murota","title":"Tokyo Cult Recipes","description":"\u003cp\u003e\u003cspan\u003eIf you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet - there is only one place to go. Happily, this book can take you there. Here are 100 recipes from Tokyo, the gastronomic megacity, plus features on essential cooking techniques and key ingredients. A celebration of food, culture and place which brings Japanese food into your home and makes it simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardback\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e272 Pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan\u003e185x145mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maori Murota","offers":[{"title":"Default Title","offer_id":39394354528319,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Images_aa964348-ac7b-4191-a528-7fd04709cfb2.jpg?v=1711640186"},{"product_id":"italian-street-food","title":"Italian Street Food","description":"\u003cp\u003e\u003cspan\u003eHidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy’s tastiest and best-kept secret dishes. Italian Street Food delves into Italy’s back streets to bring you simple and regional everyday recipes enjoyed by locals. Whether it’s a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a late-night snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cp\u003e- Hardback\u003c\/p\u003e\n\u003cp\u003e- 256 Pages\u003c\/p\u003e\n\u003cp\u003e- \u003cspan data-mce-fragment=\"1\"\u003e246 x 197mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Paola Bacchia","offers":[{"title":"Default Title","offer_id":39457361559615,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/products\/1631996499918-01.jpg?v=1631996521"},{"product_id":"curry-everyday","title":"Curry Everyday","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExploring vegetarian curries of the world, from his native India to East Asia, via Africa and the Middle East, Michelin-starred chef Atul Kochhar has turned his hand to an incredible range of delectable dishes to create this sensational collection. Recipes include: Mango curry from Cambodia, Vegan pad Thai from Thailand, Aubergine katsu from Japan, Shakshuka from Algeria, Masala chips from Kenya, Bunny chow from South Africa, Bengali daal from East India, Lentil soup from Yemen, and many, many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cp\u003e- Hard Back\u003c\/p\u003e\n\u003cp\u003e- 304 Pages\u003c\/p\u003e\n\u003cp\u003e- \u003cspan data-mce-fragment=\"1\"\u003e246 x 189mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Atul Kochhar","offers":[{"title":"Default Title","offer_id":39721031958591,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/products\/CurryEveryday-01.jpg?v=1657697964"},{"product_id":"stir-crazy-recipe-book","title":"Stir Crazy Recipe Book","description":"\u003cp\u003e\u003cspan\u003eStir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cp\u003e- Hardback\u003c\/p\u003e\n\u003cp\u003e- 208 Pages\u003c\/p\u003e\n\u003cp\u003e- 200 x 255mm\u003c\/p\u003e","brand":"Ching-He Huang","offers":[{"title":"Default Title","offer_id":40002570485823,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/products\/s-l500.jpg?v=1676304270"},{"product_id":"bavel","title":"Bavel","description":"\u003cspan\u003eBavel (pronounced bah-VELLE) the Hebrew translation of \"Babel\", is a metaphor for the myriad of cultural, spiritual, and political differences that divide us. Bavel celebrates the freedom to cook what we love, without loyalty to any specific country, and represents a world before “the Middle East” was divided into separate nations. Home cooks are invited to explore the broad and varied cuisines of the Middle East through fragrant spice blends, rainbows of crisp-pickled vegetables, tender roasts and tagines, buttery pastries, and so much more.\u003c\/span\u003e","brand":"Ori Menashe","offers":[{"title":"Default Title","offer_id":40021482668095,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/products\/9780399580925.jpg?v=1677950803"},{"product_id":"flavour-kitchen","title":"Flavour Kitchen","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDivided into savoury and sweet, this book showcases the baking that took Crystelle Pereira to The Great British Bake Off final. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cp\u003e- Hardback\u003c\/p\u003e\n\u003cp\u003e- 224 pages\u003c\/p\u003e\n\u003cp\u003e- \u003cspan data-mce-fragment=\"1\"\u003e252 x 192mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Crystelle Pereira","offers":[{"title":"Default Title","offer_id":40146364760127,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/FlavourKitchen.jpg?v=1689847647"},{"product_id":"spice-kitchen","title":"Spice Kitchen","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnyone who cooks will use spices now and then, but few of us truly appreciate their potential. As this book will show, the right spice blend can elevate an ordinary recipe to an instant crowd-pleaser. And to emphasise their versatility, each chapter features a 'Spice Freedom' recipe which takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. Recipes include Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cp\u003e- Hardback \u003c\/p\u003e\n\u003cp\u003e- 208 Pages\u003c\/p\u003e\n\u003cp\u003e- \u003cspan data-mce-fragment=\"1\"\u003e248 x 187mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Sanjay Aggarwal","offers":[{"title":"Default Title","offer_id":40146378555455,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/SpiceKitchen.jpg?v=1689852706"},{"product_id":"a-passion-for-whisky-islay-malts","title":"A Passion For Whisky (Islay Malts)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe island of Islay produces some of the world's most revered malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers. This book explores the unique combination of tradition, innovation, climate and location which creates such superlative examples of Scotch whisky, with specially commissioned illustrations. Individual profiles of Islay's 13 distilleries include tasting notes for selected malts which illustrate the incredible range of peated styles produced, plus a section on tasting techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003cli\u003ePages: 256\u003c\/li\u003e\n\u003cli\u003eDimensions: 240x153mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ian Wisniewski","offers":[{"title":"Default Title","offer_id":40390178373695,"sku":"B069998","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781784729097.jpg?v=1705777277"},{"product_id":"repertoire-the-best-vegetarian-recipes","title":"Repertoire : The Best Vegetarian Recipes","description":"\u003cp\u003e\u003cspan\u003e90 gutsy, flavourful recipes which make veg the star of every dish. From brunches that can double for supper, to sides that can become mains, and a chapter of sauces to add oomph, this is a mix-and-match affair that will have you cooking with confidence. Try the Roast Cauliflower, Onion \u0026amp; Chickpea Soup on a cold day; Crisp Tomato Fritters with Feta \u0026amp; Olives for a light bite; An Excellent Ratatouille when only comfort food will do; and Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble to round off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cp\u003eHardback \u003c\/p\u003e\n\u003cp\u003eDimensions 246 x 189mm\u003c\/p\u003e\n\u003cp\u003ePages 240\u003c\/p\u003e","brand":"Alice Hart","offers":[{"title":"Default Title","offer_id":40440452907071,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Images_63232d15-0024-4614-85c4-a5867bb0f8d7.jpg?v=1708012828"},{"product_id":"cafe-canna-recipes-from-a-hebridean-island","title":"Cafe Canna - Recipes From A Hebridean Island","description":"\u003cp\u003e\u003cspan\u003eA celebration of Cafe Canna and the small and close-knit island which supports and supplies it. Over 70 recipes showcase the enormous range of dishes produced largely from local ingredients - all of which can be replicated by cooking enthusiasts at home. The range of starters, main courses, puddings, accompaniments and baking is rich and varied, from dulse seaweed croquettes, crab bisque, and Beef, Skye Black ale and Blue Murder Pie, to Wild gorse creme brulee, Nettle and spinach spanakopita and Singapore chilli Canna crab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails: \u003c\/p\u003e\n\u003cul class=\"circle small\"\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003cli\u003ePages: 240\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e246x189mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gareth Cole","offers":[{"title":"Default Title","offer_id":40572790276159,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Images_8cef53ae-8c6c-442f-8ab9-97a330fd579d.jpg?v=1711624151"},{"product_id":"new-york-cult-recipes","title":"New York Cult Recipes","description":"\u003cp\u003e\u003cspan\u003eUnlock the secrets and recipes of New York's cult food establishments. Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDetails:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e272 pages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDimensions 185x145mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Marc Grossman","offers":[{"title":"Default Title","offer_id":40573008969791,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Images_2f3eb139-9f48-4b30-9c88-9254e0d7b568.jpg?v=1711626791"},{"product_id":"love-vegetables-delicious-recipes-for-vibrant-meals","title":"Love Vegetables : Delicious Recipes For Vibrant Meals","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTransform the way you look at vegetables and make them your go-to ingredient for nourishing and adaptable meals. Organised by vegetable type, the book explores alliums, hardy and tender greens, potatoes and creamy roots, before moving on to tougher-to-love roots, tomatoes and peppers, sunny and savoury vegetables, and liveners such as crispy toppings, herby sauces and punchy salsas. Recipes include Sweetheart Red Curry, Pumpkin \u0026amp; Cheesy Chilli Baked Rice, Scorched Cucumbers with DIY Burrata, Five Spiced Mushroom \u0026amp; Walnut Ragu, and Aubergine Chips with Chopped Salad \u0026amp; Tender Halloumi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIllustrated: Illustrations\u003c\/li\u003e\n\u003cli\u003ePages: 192\u003c\/li\u003e\n\u003cli\u003eDimensions: 245x184mm\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anna Shepherd","offers":[{"title":"Default Title","offer_id":40580143087679,"sku":"B071939","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9780711287808.jpg?v=1711738718"},{"product_id":"the-scottish-food-bible-new","title":"The Scottish Food Bible (New)","description":"\u003cdiv class=\"mb-20\"\u003eA new edition of this popular little book, which celebrates the very best of Scottish home-grown ingredients in 60 imaginative recipes - starters, main courses, puddings, sauces, dressings, baking and other treats. Recipes include: Herb crepes with smoked salmon, creme fraiche and diced cucumber; Steam-baked cod with lentils, coriander and lime; Venison fillet with green peppercorn, ginger and port sauce; Chocolate oatmeal biscuits; Whisky creams, and many more.\u003c\/div\u003e\n\u003cdiv class=\"mb-20\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bookDetailsWrapper\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"has-size col-md-push-6 col-md-6 col-sm-12\"\u003e\n\u003cdiv class=\"details\" data-mh=\"details\"\u003e\n\u003cdiv class=\"h6\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback \u003c\/li\u003e\n\u003cli class=\"h6\"\u003e112 Pages \u003c\/li\u003e\n\u003cli class=\"h6\"\u003e\u003cspan\u003e156 x 110mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Claire Macdonald","offers":[{"title":"Default Title","offer_id":40832432406591,"sku":"B073366","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/bible.jpg?v=1715792284"},{"product_id":"the-green-cookbook-easy-vegan-vegetarian-dinners","title":"The Green Cookbook : Easy Vegan \u0026 Vegetarian Dinners","description":"\u003cp\u003e\u003cspan\u003eThe roasting tin genius returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. Here are speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you’ll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend. Half vegan, half gluten-free, always delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Rukmini Iyer","offers":[{"title":"Default Title","offer_id":40974177304639,"sku":"B072528","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781529110449.jpg?v=1719246788"},{"product_id":"cafe-cooking-from-the-parlour-to-the-cafe-at-cambo","title":"Cafe Cooking: From The Parlour To The Cafe At Cambo","description":"\u003cp\u003e\u003cspan\u003eThe Parlour Cafe Cookbook won awards when it was published over 10 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the cafe and takes inspiration from the abundant supply of wonderful fruit, vegetables, herbs and flowers that grow there. The book features over 30 new recipes and revisits many of the old favourites to reflect how Gillian’s cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, they will just as happily feed a family as delight a dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIllustrated: Colour photos\u003c\/li\u003e\n\u003cli\u003ePages: 240\u003c\/li\u003e\n\u003cli\u003eDimensions: 255x195mm\u003c\/li\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Gillian Veal","offers":[{"title":"Default Title","offer_id":41102564393023,"sku":"B072258","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781739174026.jpg?v=1721920517"},{"product_id":"copenhagen-cult-recipes","title":"Copenhagen Cult Recipes","description":"\u003cp\u003e\u003cspan\u003eA journey to the heart of Copenhagen's culinary traditions, which reveals why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted around the world. This cuisine centres on shared tables, simple local produce, and eating in company (preferably outdoors). Features iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIllustrated: Colour images\u003c\/li\u003e\n\u003cli\u003ePages: 224\u003c\/li\u003e\n\u003cli\u003eDimensions: 185x145mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Christine Rudolph \u0026 Susie Theodorou","offers":[{"title":"Default Title","offer_id":41140368113727,"sku":"B073451","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781761500428.jpg?v=1723663117"},{"product_id":"chain-bridge-honey-bible","title":"Chain Bridge Honey Bible","description":"\u003cdiv class=\"mb-20\"\u003e\u003cspan\u003eThe earliest evidence of honey being enjoyed in Scotland dates to 1000 BC: an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and this book features a host of easy-to-prepare recipes ranging from Medieval sweet-pickled salmon and honey-spiced beetroot, to the delectable cranachan and more contemporary chocolate honey fudge cake. Prepared in collaboration with one of Britain’s oldest and largest honey farms, Chain Bridge in the Borders.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-20\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bookDetailsWrapper\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"has-size col-md-push-6 col-md-6 col-sm-12\"\u003e\n\u003cdiv data-mh=\"details\" class=\"details\"\u003e\n\u003cdiv class=\"h6\"\u003eDetails\u003c\/div\u003e\n\u003cdiv class=\"h6\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"h6\"\u003ePaperback \u003c\/div\u003e\n\u003cdiv class=\"h6\"\u003e96 Pages \u003c\/div\u003e\n\u003cdiv class=\"h6\"\u003e\u003cspan\u003e156 x 110mm\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Liz Ashworth","offers":[{"title":"Default Title","offer_id":41194243391551,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781780279084.jpg?v=1725960743"},{"product_id":"the-scottish-soup-bible","title":"The Scottish Soup Bible","description":"\u003cp\u003e\u003cspan\u003eA new edition of this popular little book, in which acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups. Imaginative and practical, it features recipes which are ideal for cooks of all abilities. Some make ideal starters; others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e112 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e156 x 110mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Sue Lawrence \u0026 Bob Dewar","offers":[{"title":"Default Title","offer_id":41194313515071,"sku":"B073367","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781780278971.jpg?v=1725962655"},{"product_id":"greens-beans","title":"Greens \u0026 Beans","description":"\u003cp\u003e\u003cspan\u003ePeas, lentils and beans are vital ingredients for vegetarian and vegan cooking: healthy, easy to match and mix, and a natural source of protein. This spotlight on legumes covers one-pot, wok and pan dishes, recipes for the oven and crisp salads. Kitchen tips address storage, soaking, and cooking times, utilisation of leftovers, as well as timesaving and nutrient-preserving preparation methods. Along with the recipes, there is information about cultivating legumes, product reviews, notes about the positive effects for biodiversity, climate and environment, and a seasonal vegetable calendar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e200 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions - 260x195mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anne-Katrin Weber","offers":[{"title":"Default Title","offer_id":52526208680320,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Greens_Beans_9278451f-dbb4-4771-870f-cc965c0f7a85.jpg?v=1727444423"},{"product_id":"romy-gills-india","title":"Romy Gill's India","description":"\u003cp\u003e\u003cspan\u003eFrom the iconic Butter Chicken, a beloved staple in nearly every Indian home, to the delicious simplicity of Masala Omelette, Romy Gill invites you to savour the authentic tastes of India without the fuss. With easy-to-follow instructions and readily available ingredients, every dish is designed with the home cook in mind, ensuring that your journey into Indian cuisine is as delightful as it is delicious. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 248x190mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Romy Gill","offers":[{"title":"Default Title","offer_id":52526232338816,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/RomyGill_sIndia.jpg?v=1727446449"},{"product_id":"taboon","title":"Taboon","description":"\u003cp\u003e\u003cspan\u003eLebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"has-size col-md-push-6 col-md-6 col-sm-12\"\u003e\n\u003cdiv class=\"details\" data-mh=\"details\"\u003e\n\u003cp\u003eDimensions: 254x203mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hisham Assaad","offers":[{"title":"Default Title","offer_id":52526243578240,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Taboon.jpg?v=1727447842"},{"product_id":"the-scottish-oats-bible","title":"The Scottish Oats Bible","description":"\u003cp\u003e\u003cspan\u003eA new edition of this popular little book celebrating Scottish oats which are famous the world over. This practical and imaginative book features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections (breakfasts; soups and savouries; desserts and sweets and drinks) with recipes including fish haggis, wild mushroom risotto, grouse soup, oatmeal candy, spiced oatmeal cake, and even a detox oatmeal drink, this book shows how oats can be combined with a vast range of other ingredients and take centre stage themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e96 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 156x110mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nichola Fletcher","offers":[{"title":"Default Title","offer_id":52526261043584,"sku":"","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/TheScottishOatsBible.jpg?v=1727449215"},{"product_id":"barcelona-cult-recipes","title":"Barcelona Cult Recipes","description":"\u003cp\u003e\u003cspan\u003eBarcelona is famed for many things: football, architecture, art, and not least, food. With advice on must-try offerings from the markets, as well as popular bodegas and hidden kitchens, this book is ideal for trip planning, post-holiday nostalgia, and celebrating the Barcelona spirit wherever you call home. Discover some of the Catalan capital’s finest dishes, from classic tapas such as Patatas Bravas and Croquetas to famed restaurant fare such as bacalao and paella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIllustrated: Colour images\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan\u003e272\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 185x145mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stephan Mitsch","offers":[{"title":"Default Title","offer_id":52559684141440,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781761500435.jpg?v=1730805592"},{"product_id":"changing-tides","title":"The Changing Tides","description":"\u003cp\u003e\u003cspan\u003eEdinburgh chef Roberta Hall-McCarron reveals how the abundance and quality of Scottish produce has inspired her seasonal approach to cooking. Using ingredients from game to seafood, wild mushrooms to berries, Roberta has created a culinary calendar of eating through the year, with over a hundred recipes for the home cook and including a complete dinner party menu for each season. The book also features a skills section with basic game and seafood prep. Recipes include Trout and Spring Vegetable Galette; Mallard Rillettes; Braised Beef and Caramelised Onion Pie; and Chocolate Fudge Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e288 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e252 x 198mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roberta Hall-McCarron","offers":[{"title":"Default Title","offer_id":52559719039360,"sku":"B075168","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/TheChnagingTides.jpg?v=1730808548"},{"product_id":"healing-plants","title":"Healing Plants","description":"\u003cp\u003e\u003cspan\u003eThis miniature book contains a veritable garden of healing plants, specially chosen from Elizabeth Blackwell’s Curious Herbal (1737–39). A talented artist, Blackwell published her herbal as a means of financial support after her husband landed in debtor’s prison, and it quickly became a prized reference for doctors and apothecaries. Each of the 140 exquisite hand-coloured engravings featured - from elderberry and chamomile to aloe and St. John’s wort - is accompanied by Blackwell’s description of its medicinal properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e320 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e111 x 102mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marta McDowell","offers":[{"title":"Default Title","offer_id":52559842345344,"sku":"","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/HealingPlants.jpg?v=1730810632"},{"product_id":"laksa-65-recipes-asian-style-noodle-soups","title":"Laksa 65 Recipes, Asian Style Noodle Soups","description":"\u003cp\u003e\u003cspan\u003eLaksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant colour and interesting texture. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot. Slurp your way through this fantastic collection of 65 recipes for laksa and other Asian-inspired noodle bowl recipes and find a dish to satisfy all of your cravings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIllustrated: 75 colour photographs\u003c\/li\u003e\n\u003cli\u003ePages: 144\u003c\/li\u003e\n\u003cli\u003eDimensions: 210x170mm\u003c\/li\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":52577220198784,"sku":"B075358","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781788796491.jpg?v=1732115415"},{"product_id":"cook-korea","title":"Cook Korea!","description":"\u003cp\u003e\u003cspan\u003eKorean food has a single mission: to deliver maximum flavour in approachable and achievable dishes. From nourishing home-cooked meals served to generations gathered around the family table, to the indulgent street eats served along city pavements, this neon cookbook presents over 70 classics. Here you will find tteokbokki, japchae, famed bulgogi and bibimbap, much-loved Korean barbecue and, of course, kimchi. This is your invitation to join the Korean kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIllustrated: Colour images\u003c\/li\u003e\n\u003cli\u003ePages: 240\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Billy Law","offers":[{"title":"Default Title","offer_id":55723208278400,"sku":"B076311","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/41dBipMFVzL._SX342_SY445.jpg?v=1745421611"},{"product_id":"kapusta-vegetable-forward-recipes-from-eastern-europe","title":"Kapusta - Vegetable Forward Recipes From Eastern Europe","description":"\u003cp\u003e\u003cspan\u003eA kaleidoscope of recipes from some of the most vibrant culinary traditions in the world. Focusing on five key vegetables of Eastern Europe – cabbage, beetroot, potato, carrot and mushrooms – this book honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pate, and a range of sauerkrauts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIllustrated: Colour photos\u003c\/li\u003e\n\u003cli\u003ePages: 224\u003c\/li\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alissa Timoshkina","offers":[{"title":"Default Title","offer_id":55723258347904,"sku":"B076192","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781784885854.jpg?v=1740566249"},{"product_id":"everything-is-indian","title":"Everything Is Indian","description":"\u003cp\u003e\u003cspan\u003eWe all love the flavours of Indian cooking – so why aren't they as common in our pantries as soy sauce and tomato paste? Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting easy, and take influences from all over the world. Here are roast potatoes raised to the next level with masala flavours, Masterchef-certified chicken curry tacos, and a cardamom-hit caramel slice. There are no rules, as long as it tastes great.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeatails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e240 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 240x180mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Justin Narayan","offers":[{"title":"Default Title","offer_id":55758586675584,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/EverythingIndian.jpg?v=1741608685"},{"product_id":"classic-chinese-recipes-75-signature-dishes","title":"Classic Chinese Recipes: 75 Signature Dishes","description":"\u003cp\u003e\u003cspan\u003eRenowned chef Ken Hom shares some of his finest recipes, with simple and effective techniques honed over a lifetime’s experience. Most of the ingredients can be sourced in your local supermarket. Recipes are organised into six chapters covering Soups, Meats, Poultry, Fish, Vegetables, and Rice \u0026amp; Noodles, and include Beancurd Spinach Soup, Stewed Pork Spareribs, Chicken in Black Bean Sauce, Sichuan Scallops with Whole Garlic, Stir-fried Pak Choi, and Chicken and Rice Casserole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e160 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 180x134mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ken Hom","offers":[{"title":"Default Title","offer_id":55769945932160,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/ClassicChineseRecipes.jpg?v=1741886074"},{"product_id":"classic-indian-recipes-75-signature-dishes","title":"Classic Indian Recipes: 75 Signature Dishes","description":"\u003cp\u003e\u003cspan\u003eChetna Makan, reigning queen of Indian home cooking and author of several successful cookbooks, shares over 75 of her finest recipes. Five chapters cover Meats \u0026amp; Poultry, Fish, Vegetables, Small Dishes \u0026amp; Accompaniments, and Desserts. From the secret to the best Dal papdi chaat to timeless dishes such as Spicy garlic-ginger chicken and Okra masala, this is a cookbook to help both novice and experienced cooks recreate a classic Indian feast at home with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e160 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 180x134mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chetna Makan","offers":[{"title":"Default Title","offer_id":55769977586048,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/ClassicIndianRecipes75SignatureDishes.jpg?v=1741886549"},{"product_id":"classic-italian-recipes-75-signature-recipes","title":"Classic Italian Recipes: 75 Signature Recipes","description":"\u003cp\u003e\u003cspan\u003eBoth Nigella and Delia cite Anna Del Conte as their favourite Italian food writer; her culinary expertise has won countless awards. In this cookbook, she shares over 75 of her finest recipes, including Stuffed Mussels, Trofie with Pesto, Steamed Sea Bass with Salsa Verde, Cuttlefish stewed in Wine, Peaches stuffed with Amaretti, and Panna Cotta. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this cookbook will help you recreate a classic Italian feast at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHardback\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e160 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 180x134mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anna del Conte","offers":[{"title":"Default Title","offer_id":55770021790080,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/ClassicItalianRecipes75SignatureRecipes.jpg?v=1741887007"},{"product_id":"classic-spanish-recipes-75-signature-dishes","title":"Classic Spanish Recipes: 75 Signature Dishes","description":"\u003cp\u003e\u003cspan\u003eElisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Here she shares over 75 of her finest recipes, covering in five chapters Tapas, Meats \u0026amp; Poultry, Fish \u0026amp; Shellfish, Vegetables \u0026amp; Accompaniments, and Desserts \u0026amp; Cakes. From the secret to the best Patatas Bravas to dishes such as Gazpacho, Quail with Parsley and Garlic Sauce, and Seafood Paella this is your invitation to create a Spanish feast at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e160 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 180x134mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elizabeth Luard","offers":[{"title":"Default Title","offer_id":55770155581824,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/ClassicSpanishRecipes75SignatureDishes.jpg?v=1741888474"},{"product_id":"ferment","title":"Ferment","description":"\u003cp\u003e\u003cspan\u003ePickles and ferments bring flavour and variety to meals, but they can seem daunting to make. Third culture cook and fermenting expert Kenji Morimoto shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking to get delicious (and gut-healthy) results. Following step-by-step guidance and trouble-shooting advice on making ferments and pickles, the book provides over 70 recipes, such as Kimchi Bhajis served with Miso Coriander Chutney, One Pot Citrus Miso Salmon and Edamame Rice, Kombucha Sorbet, and Pickled Rhubarb Pound Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e272 Pages\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kenji Morimoto","offers":[{"title":"Default Title","offer_id":55946969416064,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Ferment.jpg?v=1746640364"},{"product_id":"lunch-well","title":"Lunch Well","description":"\u003cp\u003e\u003cspan\u003eWant to reshape your midday meal? Here are 85 recipes to do just that: meals that take 15 minutes or less; meals that require only 5 ingredients; how to use one vegetable for three different lunches; how to turn toast and tinned fish into a perfect lunch. The book is packed with tips, such as how to build your pantry to make lunching easier and faster, prep while you’re making your morning coffee, quick ferments for better gut-health, reusing ingredients, making use of leftovers, and packing to avoid spills and soggy ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e192 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 227x171mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fern Green","offers":[{"title":"Default Title","offer_id":55947082563968,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/LunchWell.jpg?v=1746642252"},{"product_id":"pocket-pickler","title":"Pocket Pickler","description":"\u003cp\u003e\u003cspan\u003eHelp your fresh ingredients last through the seasons and add flavour to your pantry with these wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as pickling workshop instructors and leaders in preventing food waste. From quick pickles to shelf-stable preserves, and with a wide range of chutneys, relishes, kimchi and sauerkraut, all kinds of savoury flavour-bombs are covered in this handy pocketable hardback. Recipes include Oven-dried preserved tomatoes, Gherkins and Plum and ginger chutney, Fermented carrots and a Sticky onion Worcestershire relish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e192 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 185x145mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alex Elliott-Howery","offers":[{"title":"Default Title","offer_id":55947108680064,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/PocketPickler.jpg?v=1746643184"},{"product_id":"sama-sama-comfort-food","title":"Sama Sama: Comfort Food","description":"\u003cp\u003e\u003cspan\u003eIn Malay, sama sama (‘same same’) is a way of saying ‘you’re welcome’ to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday Kitchen favourite Julie Lin, Sama Sama celebrates all parts of Julie’s identity (Malaysian, Chinese and Scottish) through 90 delicious recipes and heartfelt tales of self-discovery. Enjoy accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e288 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 246x173mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Julie Lin","offers":[{"title":"Default Title","offer_id":55947113005440,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/SamaSama.jpg?v=1746643636"},{"product_id":"bowl-food-easy-everyday","title":"Bowl Food (Easy Everyday)","description":"\u003cp\u003e\u003cspan\u003eA book of delicious dishes that are relaxed, comforting and easy to throw together. Whether you're after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there's something to suit every mood and every season: risotto and paella for a warming TV dinner, fiery laksa for colder winter evenings, favourite pasta dishes for any season. For fresh summer inspiration, you'll find plenty of salads. The One Pot chapter offers the ultimate in effortless food prep, and the stir-fries will be ready quicker than you can order a takeaway. In the same series: \u003ca rel=\"noopener\" href=\"https:\/\/curiouserandcuriouser.mom\/products\/fast-food-easy-everyday?_pos=1\u0026amp;_psq=fast+food\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eFast Food\u003c\/a\u003e, \u003ca href=\"https:\/\/curiouserandcuriouser.mom\/products\/budget-food-easy-everyday?_pos=1\u0026amp;_psq=budget+food\u0026amp;_ss=e\u0026amp;_v=1.0\" rel=\"noopener\" target=\"_blank\"\u003eBudget Food,\u003c\/a\u003e \u003ca rel=\"noopener\" href=\"https:\/\/curiouserandcuriouser.mom\/products\/veggie-food-easy-everyday\" target=\"_blank\"\u003eVeggie Food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e400 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e190x140mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murdoch Books Test Kitchen","offers":[{"title":"Default Title","offer_id":56134352961920,"sku":"B077053","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781761500831.jpg?v=1750777036"},{"product_id":"huddle-wisdom-skills-recipes-togtherness","title":"Huddle : Wisdom Skills \u0026 Recipes \/ Togtherness","description":"\u003cp\u003e\u003cspan\u003eThe principles of connection are universal, and we need them more than ever. Written by Jade Miles of permaculture pioneering Black Barn Farm, this book examines how we begin the process of building communities to create a sense of place and nurture relationships. Features over 50 recipes from Black Barn Farm and Jade's own huddle of humans from across the globe. The recipes are easy to cook and for many mouths, including potluck dinners, meals for gifting, simple seasonal food, and dishes made with little time and limited budgets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePages: 288\u003c\/li\u003e\n\u003cli\u003eDimensions: 253x201mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jade Miles","offers":[{"title":"Default Title","offer_id":56337363042688,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781761450587.jpg?v=1754412477"},{"product_id":"persiana-easy","title":"Persiana Easy","description":"\u003cp\u003e\u003cspan\u003eThis hotly anticipated new collection from bestselling author Sabrina Ghayour balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, here are easy dishes to delight family and friends over and over. Recipes include: Fig, Goat Cheese, Thyme and Honey Rolls; Duck and Pomegranate Salad; Lamb Kofta Patties with Yogurt and Burnt Orange; Turkish Lentil Soup; Stuffed Baby Peppers with Date Couscous and Feta; Citrus and Spice Almond Tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul class=\"circle small\"\u003e\n\u003cli\u003ePages: 240\u003c\/li\u003e\n\u003cli\u003eDimensions: 252x192mm\u003c\/li\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sabrina Ghayour","offers":[{"title":"Default Title","offer_id":56465226301824,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781783256129.jpg?v=1756311629"},{"product_id":"whisky-scotland","title":"Whisky \u0026 Scotland","description":"\u003cp\u003e\u003cspan\u003eA journey through the Highlands to uncover the traditional techniques whereby barley grains become liquid gold. Written by one of Scotland's most acclaimed novelists, Whisky and Scotland examines whisky history, production and tradition that remains unchanged after hundreds of years. Witty and informative, this is Neil M. Gunn's lyrical toast to uisge beatha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e192 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 198x129mm\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Neil M. Gunn","offers":[{"title":"Default Title","offer_id":56470144516480,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Whisky_Scotland.jpg?v=1756380292"},{"product_id":"fast-food-easy-everyday","title":"Fast Food (Easy Everyday)","description":"\u003cp\u003e\u003cspan\u003eOver 180 triple-tested recipes, guaranteed to give you tasty results every time. All of them are quick to whip up, or can be left to simmer or bake while you relax. Organised by cooking method to suit your preference - saucepan, frying pan, wok, grill or oven. As well as pan-fried fish and steaks with tasty sauces, there are soups, rice and noodles feasts, stir-fries and omelettes, bruschetta and burgers, and even a chapter of super-quick desserts – ensuring there’s something to suit every mood, taste and season. In the same series: \u003ca href=\"https:\/\/curiouserandcuriouser.mom\/products\/bowl-food-easy-everyday?_pos=1\u0026amp;_psq=bowl+food\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" rel=\"noopener\"\u003eBowl Food\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/curiouserandcuriouser.mom\/products\/budget-food-easy-everyday?_pos=1\u0026amp;_psq=budget+food\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eBudget Food,\u003c\/a\u003e \u003ca href=\"https:\/\/curiouserandcuriouser.mom\/products\/veggie-food-easy-everyday\" rel=\"noopener\" target=\"_blank\"\u003eVeggie Food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e400 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e190x140mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murdoch Books Test Kitchen","offers":[{"title":"Default Title","offer_id":56506765115776,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781761500824_a2ed8629-2cf9-4568-a2c9-391f633b1d64.jpg?v=1756978806"},{"product_id":"seasonal-suppers","title":"Seasonal Suppers","description":"\u003cp\u003e\u003cspan\u003eThese quick, no-fuss recipes span the seasons as well as the globe, offering inspired ideas for that last meal of the day no matter what the time of year. From hearty Chicken Cacciatore and Sri Lankan-Style Dhal to Herby Rice and Citrus Prawns and Delicious Vegan Laksa, there is a supper to suit every season. Previously owner of Glasgow’s legendary and much-missed Heart Buchanan café and deli she cares deeply about the power of food to make a difference to the body and mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePages: 144\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e206x156mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Fi Buchanan","offers":[{"title":"Default Title","offer_id":56506937147776,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781739174040.jpg?v=1756981463"},{"product_id":"seriously-good-soups","title":"Seriously Good Soups","description":"\u003cp\u003e\u003cspan\u003e60 simple, nourishing and delicious recipes for every season and appetite - everything from classics like Roasted Carrot Soup and Sweet Potato Soup, to twists on favourites like Moroccan-Spiced Chicken Soup and Wild Mushrooms with Pearled Spelt. Starting with the basics, discover essential recipes for stocks to imbue your soups with flavour, along with hints and tips for flavouring, seasoning and thickening your dishes. Also covers toppers like croutons, drizzles, and nuts and seeds to add a sprinkle of something special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePages: 160\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e216x163mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Rebecca Woods","offers":[{"title":"Default Title","offer_id":56506963755392,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781837833153.jpg?v=1756981637"},{"product_id":"veggie-food-easy-everyday","title":"Veggie Food (Easy Everyday)","description":"\u003cp\u003e\u003cspan\u003eDelicious veg-forward food which is easy to throw together. Whether you're after starters, soups, salads, mains or sides, there's something to suit every mood and season. Try Indonesian peanut fritters, sweet potato and sage risotto, mushroom pot pies with just a handful of ingredients, or a warm potato salad with green olive dressing – perfect for effortless entertaining. The recipes are simple enough to assemble after a long day when you crave a good dinner with minimum effort, and there’s plenty of budget-friendly inspiration. In the same series :\u003ca rel=\"noopener\" href=\"https:\/\/curiouserandcuriouser.mom\/products\/fast-food-easy-everyday?_pos=1\u0026amp;_psq=fast+food\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e Fast Food\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/curiouserandcuriouser.mom\/products\/bowl-food-easy-everyday?_pos=1\u0026amp;_psq=bowl+food\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eBowl Food,\u003c\/a\u003e \u003ca href=\"https:\/\/curiouserandcuriouser.mom\/products\/budget-food-easy-everyday?_pos=1\u0026amp;_psq=budget+food\u0026amp;_ss=e\u0026amp;_v=1.0\" rel=\"noopener\" target=\"_blank\"\u003eBudget Food.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e400 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e190x140mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murdoch Books Test Kitchen","offers":[{"title":"Default Title","offer_id":56507231666560,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781761500848.jpg?v=1756983032"},{"product_id":"fusao-untraditional-recipes-inspired-by-brasil","title":"Fusao - Untraditional Recipes Inspired by Brasil","description":"\u003cp\u003e\u003cspan\u003eBrighten up your meal times with the flavours of Brazil. Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in Fusao (fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland. With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya \u0026amp; chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIllustrated: Colour images\u003c\/li\u003e\n\u003cli\u003ePages: 288\u003c\/li\u003e\n\u003cli\u003eDimensions: 252x192mm\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ixta Belfrage","offers":[{"title":"Default Title","offer_id":56516599611776,"sku":"B079641","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/9781529932829.jpg?v=1757074353"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/collections\/9781837834365_spread03.jpg?v=1781797165","url":"https:\/\/curiouserandcuriouser.mom\/collections\/food-drink-home-books.oembed","provider":"Curiouser and Curiouser","version":"1.0","type":"link"}