{"product_id":"changing-tides","title":"The Changing Tides","description":"\u003cp\u003e\u003cspan\u003eEdinburgh chef Roberta Hall-McCarron reveals how the abundance and quality of Scottish produce has inspired her seasonal approach to cooking. Using ingredients from game to seafood, wild mushrooms to berries, Roberta has created a culinary calendar of eating through the year, with over a hundred recipes for the home cook and including a complete dinner party menu for each season. The book also features a skills section with basic game and seafood prep. Recipes include Trout and Spring Vegetable Galette; Mallard Rillettes; Braised Beef and Caramelised Onion Pie; and Chocolate Fudge Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e288 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e252 x 198mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roberta Hall-McCarron","offers":[{"title":"Default Title","offer_id":52559719039360,"sku":"B075168","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/TheChnagingTides.jpg?v=1730808548","url":"https:\/\/curiouserandcuriouser.mom\/products\/changing-tides","provider":"Curiouser and Curiouser","version":"1.0","type":"link"}